Listeria Management & Control
From: £60.00 plus VAT
This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing environment. Using case studies to examine the root cause of several notable outbreaks/ incidents and discuss the actions that could have been taken to prevent the issues.
Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Who should attend?
This course is suitable for Hygiene Managers and Supervisors, Technical personnel involved in microbiological control, Auditors and anyone concerned with the control of this key pathogen.
- Identify key sources and reservoirs of Listeria species
- Understand, interpret and select the results of suitable test methods for Listeria
- Deploy practical control measures to minimise the risks of
- product contamination