Issue 9 – Conversion for Sites BRCGS *NEW*
From: £269.00 plus VAT
OVERVIEW
This course will provide delegates with an in-depth understanding of the revisions to the standard requirements for Issue 9, It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the standard on site.
Cost: £269 (Members), £299 (Non-Members) all plus VAT, per delegate
Date: TBC
Time: 9:00 – 17:30
Platform: Teams
Who should attend?
Site technical and quality managers and their teams and production personnel requiring in-depth understanding of the changes from Issue 8 to 9.
Prior knowledge
You should read a copy of Global Standard for Food Safety Issue 9 before attending this course.
At the end of the course you will:
- Understand the changes to existing requirements
- Understand what sites need to do to implement the new requirements
- Recognise the changes to the protocol of the standard
- Know what to expect from Food 9 audit
Course certification
Satisfactory completion of BRCGS online conversion course exam.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
