From: £25.00 plus VAT
This course will give you a series of ideas and guidelines on how to make sure that your establishment complies with the latest UK food laws. This is a legal requirement and will ensure that your customers are able to make informed choices when selecting what food to safely eat, but also that your consumers are not at risk of intolerance-related symptoms when consuming food served by your organisation.
Cost:£25 (Members), £28 (Non-Members), all plus VAT, per delegate
Duration: 1.5 hours
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• Overview of facts and figures relating to allergens
• The difference between Allergies and Intolerances
• Common allergic reactions children and adults
• Allergenic ingredients
• Verifying cleaning activities
WHO IS IT SUITABLE FOR?
Any individual who participates in the process of storing, preparing, cooking or serving food. Or other individuals who come into direct contact with any foodstuffs.